Joanna Gaines’ Chicken Spaghetti Recipe Proves a Comfort Food Classic Can Be Elevated

A home cook seeking an easy weeknight dinner recently tested designer Joanna Gaines’ chicken spaghetti recipe from her cookbook, Magnolia Table, discovering it offers a familiar comfort with sophisticated touches. The recipe, described by Gaines as a “go-to” for simplifying meal planning, reimagines the traditional pasta dish with a creamy cheese sauce and sautéed vegetables.

The preparation involves several steps, beginning with preheating an oven to 350°F and greasing a 9×13 inch baking dish. The foundational element is the cheese sauce, built on a base of melted butter, diced onion, minced garlic, and bell peppers cooked until tender. Sliced baby bella mushrooms add depth of flavor before cream, milk, chicken broth, and a blend of cheeses—cream cheese, white cheddar, and a small amount of processed cheese—are incorporated to create a rich, thickened sauce. Rotisserie chicken is then mixed in with the cooked spaghetti, ensuring every strand is coated.

The finished dish is characterized by its creamy texture, cheesy flavor, and hearty composition—a satisfying meal ideal for family dinners or cooler months. A distinctive feature is the slightly browned, crispy noodle topping reminiscent of lasagna edges. While Gaines’ recipe estimates a 15-minute preparation time, experienced cooks may find it takes closer to 30 to 40 minutes of active cooking.